Fennel & Ginger
Servings:
4
A delicious dessert for cold autumn evenings.
Ingredients
- Atkins and Potts Balsamic Syrup
- 4 eating apples
- 75g brown sugar
- 1 tsp cinnamon
- 75g chopped pecans
- 75g chopped raisins
- 1 tbsp butter
- 150ml boiling water
- Ice cream to serve
Instructions
- Wash and core each apple.
- Mix together the sugar, cinnamon, pecans and raisins. Stuff the cored apples with the pecan mixture and place in an ovenproof dish.
- Top each apple with a dot of butter. Place the ovenproof dish into a larger high-sided baking tray and add the boiling water to the tray.
- Bake in a preheated oven at 180°C for 30-40 minutes.
- Remove the apples from the oven and glaze each apple with Atkins & Potts Balsamic Syrup.
- Serve with a scoop of ice cream.
