Fennel & Ginger
Liven up lunchtime with this Falafel, carrot and baby spinach wrap
Ingredients
- Artisan Grains Super Greens Falafel Mix
- 170ml cold water
- Rapeseed Oil, for frying
- 130g Tahini
- 60ml cold water
- 1 tsp Lemon Juice
- 1 crushed clove of Garlic
- 1/2 tsp Salt
- Large Tortilla Wraps
- Baby Spinach
- 1 large Carrot peeled into thin strips
Instructions
- Mix the Falafel with 170ml water and let sit for 5 minutes
- Meanwhile make your tahini dressing by mixing the tahini, 60ml water, lemon juice, garlic, salt and set aside
- Heat the rapeseed oil in a frying pan on medium heat
- Using damp hands form the Falafel into small balls and fry until golden
Drain the excess oil and leave the Falafel on some kitchen towel - Fill the tortilla wraps with baby spinach, strips of peeled carrot, Falafel and tahini dressing
- Wrap the tortilla so it’s fully enclosed at both ends
- Place on a griddle or in a sandwich press and heat until warm and lightly toasted
- Transfer to a chopping board and cut the tortilla in half
- Serve warm!
