Nut Roast Dippers with Marinara Sauce

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Fennel & Ginger

1 Rating
5
Add some Mediterranean warmth to your plate with these wonderfully rich & slightly sweet Nut Roast sticks!

Ingredients

Instructions

  1. Preheat an oven to 180°C/ 350°F
  2. Add the cold water and aquafaba to the Nut Roast Mix, mix well and let stand for 5 minutes.
  3. Shape into sticks and place onto a greased or baking paper lined tray.
  4. Bake for 30 minutes or until crispy.
  5. To make the Marinara sauce, heat the Olive Oil in a saucepan on a medium-low heat.
  6. Sautee the garlic until fragrant and golden.
  7. Add the tomatoes, oregano, salt and chilli and bring to a simmer.
  8. Cook on a low heat for 30 minutes, stirring occasionally.
  9. Add the Basil, adjust seasoning and stir in the Tomato Paste.
  10. If the sauce is too thick stir in a spoonful of water.
  11. The sauce is great hot or cold.
  12. Serve the Nut Roast sticks with the Marinara sauce and enjoy!.